I’m one of the minority of meat-eaters here at AWP, and even then, I don’t eat a lot of meat (thanks a lot, Omnivore’s Dilemma), and we’re always on the lookout for places that serve up a good dose of ethically treated, naturally grazed animal slices. It’s kind of a treat when Mel and I do get some.

For the past few weeks at the Ithaca Farmer’s Market, we’ve noticed a new stand with a delicious-sounding name: The Piggery.  I like Pig (meat) and I like locally-raised food, so I knew we had to check it out.

Anyway, we made our first purchase there on Sunday: two pounds of tenderloin and a couple of bratwurst.  Last night, we rubbed the tenderloin in salt and fresh cracked pepper and tossed it on the grill.  Man, was it amazing.  The Piggery raises some good pig.  I’m sure it helps that they treat them well, and that they eat pumpkins. The meat was tender and naturally juicy, without any hit of that spongy texture that most store-bought tenderloin has.  The flavor was stronger and fuller than store-bought stuff as well.

So if you dig on pig and live near Ithaca, you should check it out.  I’m hooked.